Time for Dessert with Primavera

Primavera by Rosanna

It's time for dessert with these beautiful new dishes by Rosanna. Primavera mixes antique Italian postcards and 19th century botanical prints with forms that take the best of modern design and enhances them with Victorian Detailing. There is a beautiful large tea pot, mugs and dessert plates in the Primavera pattern.  Primavera can easily mix and match with many other patterns of dishes you may already have in your collection.  The plates are 8" in diameter, the tea pot is an oversized 40 oz. and the mugs will hold 12 oz.  Dishwasher safe, made of refined porcelain and  microwave safe!  Primavera is available at Cedar Rose or on line, order now and receive free shipping with your purchase of $75.00 or more.
Imagine how pretty your table and dessert will look with these beautiful patterns on your table.  Mix and match old with new and you instantly have a Vintage look for Spring and Summer. 
Have a fun Soiree with some friends, add a cup of tea and some lemon bars and great, positive conversations and you have a great tea party!  Here is my favorite Lemon Bar Recipe:

Lemon Bars

Recipe courtesy Paula Deen

Prep Time:

15 min

Inactive Prep Time:

--

Cook Time:

45 min

Level:

Easy

Serves:

16 bars

Ingredients

Crust:

• 2 cups all-purpose flour
• 1 cup confectioners' sugar, plus more for dusting
• Pinch salt
• 2 sticks butter, at room temperature, plus more for greasing

Filling:

• 4 eggs
• 2 cups granulated sugar
• 6 tablespoons all-purpose flour
• 6 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.

Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

A little tip....let cool and cut lemon bars and remove from pan to avoid STICKING!

Enjoy.....

Warm regards,

Ginger

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